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Chestnuts are the fruits of the chestnut tree which are edible when cooked and available throughout November and December. Chestnuts can be bought raw from supermarkets during the season, you can also purchase them boiled and vacuum packed (great for cakes and stews) and even ground into chestnut flour in specialist shops. We’ve looked out some easy and delicious chestnut recipes to get you started and you can find more on Cookpad here.
Take your cup noodle to a whole new level and show us your creativity in our #OodlesOfNoodles challenge! You can upgrade your instant noodles by adding a fried or boiled egg, prawn, kimchi, chicken and more 🍳🥟🍤 It’s also a great excuse to raid your fridge and use up those veggies and leftover meats to make an even more complete meal 🥕🌶🍗
Your Cooksnaps are a tasty glimpse into your home kitchens and you’ve been cooking some great food! We love to see your fakeaway inspired meals and these two meals shared by EmmieTravelR and Amy Blake look so delicious 🤤 ![]() Crispy Hoisin Beef🤤 ![]() Put it with some of my Japanese Fried Rice and my partner and I loved it 🤤 Quick and easy to make which is great! Original recipe Original recipe
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