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The beginners guide to jam making |
During the British summer, we are blessed with a glut of delicious fruits from plums and damsons to blackberries, blackcurrants, strawberries and raspberries. Ensure none of this produce is wasted by making it into sweet, sticky jam. Making jam might seem daunting but it is actually really simple. Even if you don't have lots of fruit, you can make jam in small quantities without any special equipment or ingredients required. Read our blog post on making jam at home and then try one of the recipes below.
Join our new summer in a jar challenge |
Share with us your recipes on how to make the best chutney, jam, pickles, preserves, relishes or sauces like pesto, and let's treat ourselves to the taste of summer fruits and vegetables long after they are gone.
Click the link below to find out more and join in!
Community Cooksnaps 📸 |
Now you know how easy it is to make jam at home, why not try one of the jam recipes shared by our home cooking community. Once you’ve made your jam, don’t forget to share your Cooksnap photo and tell us how it turned out. We can’t wait to see your photos!
Original recipe
Original recipe
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