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*|IFNOT:USER_TOKEN|**|END:IF|*Classic British comfort food |
Classic British comfort food |
As the weather finally starts to feel a little more like autumn, the cold and rain signals cravings for warming, hearty, comfort food. This type of food is what Britain does best, from slow cooked stews to pies and puddings, these types of recipes are like a hug in a bowl.
From Scottish Cullen Skink (a smoked haddock, potato and milk soup) to Welsh Cawl (a hearty vegetable and meat stew), Irish Stew to an English Pie and Mash, there might be more comfort food dishes than you thought! Check out our suggestions below and get cosy! Happy Cooking! Meet Eiko, AKA Aunty Eiko on Cookpad. Aunty Eiko lives in Japan but loves sharing recipes between countries and cultures.
'I've been using Cookpad UK for about 4 years now. I cook everyday and love to make different things with rice. We eat rice everyday in Japan.
My mum taught me to cook, I taught my children some recipes but they also use Cookpad Japan to learn how to cook. I love to upload step-by-step photos with my recipes on Cookpad because my English isn't perfect.
At the moment I'm learning to make traditional Japanese sweets to have for New Years party'
For authentic Japanese recipes and so much more, check out Aunty Eiko's profile Comfort food is looking good in your kitchens this week with these tasty chicken dishes. Cooked something delicious on Cookpad? Take a photo of what you made and share it with the recipe author. Sharing your Cooksnap inspires others to cook it too.
Comfort food is looking good in your kitchens this week with these tasty chicken dishes. Cooked something delicious on Cookpad? Take a photo of what you made and share it with the recipe author. Sharing your Cooksnap inspires others to cook it too.
Becoming a weekly staple for me 👍 Made with Quorn pieces instead of chicken mince (garnished with fresh ginger and spring onion and sesame seeds)
Fried the seeds in toasted sesame oil and lightly salted. Becoming a weekly staple for me 👍 Made with Quorn pieces instead of chicken mince (garnished with fresh ginger and spring onion and sesame seeds)
Fried the seeds in toasted sesame oil and lightly salted. Cooking challenges and Seasonal Ingredients |
Cooking challenges and Seasonal Ingredients |
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