Whether from your own plants or the greengrocer's, tomatoes are at their sweetest and cheapest right now thanks to all that summer sun 🍅 We've pulled together a genuinely varied mix — from soup to pasta to a savoury tart — so you're not just making salad on repeat.

💡 Cook's tip: to peel tomatoes easily for sauces, score a small cross in the base, drop them in boiling water for 30 seconds, then straight into cold water — the skins will slip right off.

Click on the recipe that catches your eye to open it up and get cooking. Enjoy!