There's a point every September when the oven quietly becomes the most useful thing in the kitchen again. Everything goes on one tray, everything comes out at once, and there's one dish to wash. 🥧

💡 Cook's tip: give the oven a full fifteen minutes to come up to temperature before anything goes in. A half-heated oven is what gives you pale, soggy traybakes and sunken sponges.

Click on the recipe that catches your eye to open it up and get cooking. Enjoy!