Chicken is the thing most of us buy without thinking and then cook the same way every single week. Breast, thigh, wings, whole bird — the cut changes the dinner completely, so here are ten going in ten different directions. 🍗

💡 Cook's tip: match the cut to the method. Breast wants fast and hot, in and out of the pan before it dries. Thighs want time — a curry, a pie, a slow braise — and only get better the longer they sit in the sauce.

Click on the recipe that catches your eye to open it up and get cooking. Enjoy! 👇🧑‍🍳