A pack of mince is one of the most useful things in the fridge, and it goes a lot further than the same old spag bol. Here it heads in eight completely different directions. 🥩

💡 Cook's tip: brown mince in batches in a really hot pan, and leave it alone for a couple of minutes before you stir. Crowd the pan and it steams grey instead of browning — and the browning is where all the flavour is.

Click on the recipe that catches your eye to open it up and get cooking. Enjoy!