
Halloween falls on Saturday and lots of kids are off school this week, so there’s every excuse to have some fun in the kitchen. Here’s a proper pumpkin centrepiece, a few spooky savoury bites and treats worth handing out. 🎃
RECIPE OF THE WEEK
An easy all-in-one sponge, iced and decorated for Halloween — a fun one to make with the kids this week.
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💡 Cook’s tip: let your bakes cool completely before you decorate them. Icing and melted chocolate slide straight off anything that’s still warm — ten minutes on a rack saves the whole spooky face.
Bought a pumpkin for carving? Here’s how to tell if it’s good to eat, plus how to roast it, purée it and make the most of the seeds and skin.
Discover tons of culinary ideas from our community members. 😍👇
Pick the one that catches your eye and get cooking.
Happy Halloween! 🎃