Whether you observed Varalakshmi Vratam on the 21st or are preparing for the 28th, with celebrations falling on different dates across South India, it's a lovely time to enjoy classic naivedyam dishes 🙏 We've picked a mix of South Indian favourites — from tangy pulihora and creamy paramannam to besan laddoo and refreshing panakam.

💡 Cook's tip: if you're offering food as naivedyam, prepare it fresh and set it aside for the offering before serving. This is a simple way to follow the traditional practice of offering the first serving to the deity.

Tap on the recipe you like best to open it and get cooking! Happy cooking! 🙏