The vegetable cart changes before the calendar does — the gourds are on their way out, methi and matar are just arriving 🥬 Here is what is worth cooking this week. Four of them are made without onion and garlic, for the homes keeping it simple right now.

💡 Cook's tip: salt gourds and bhindi only at the end. Salt early and they let out water, so you end up stewing them instead of browning them.

Tap on the recipe you like best to open it and get cooking! Happy cooking! 🥬