Coconut, curry leaves, and a spoon of coconut oil going in right at the end — that is most of the trick, and it works on almost any vegetable 🥥 Everything here is vegetarian, so it fits whatever your kitchen is doing this week.

💡 Cook's tip: thick coconut milk goes in last and must never boil. Once it splits the gravy turns grainy, so switch off the flame first and stir it in off the heat.

Tap on the recipe you like best to open it and get cooking! Happy cooking! 🥥