Light It Up for Diwali 🪔

Diwali faral ready? 9 sweet & salty 🪔

Five days to Diwali, and the steel dabbas are coming down from the shelf 🪔 Here is a full faral plate — the crunchy, salty bites first, then the sweets — so you can make a little of everything.

Chakli Recipe

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Chakli Recipe

Sakshi Nillawar

The crisp spiral that starts every faral plate — and the one everyone reaches for first.

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💡 Cook's tip: let everything cool completely on an open plate before it goes into the dabba. Even a little warmth left inside turns chakli and chivda soft within a day.

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Happy Diwali and happy cooking! 🪔