September is National Chicken Month, which is a little funny — chicken is already on the table most weeks. Here are ways to make it taste like something you didn't just have last Tuesday 🍗

💡 Tip: salt your chicken and leave it uncovered in the fridge for at least 30 minutes before cooking (overnight is even better). The salt seasons the meat all the way through and dries out the surface, so the skin actually crisps up instead of steaming.

Click the recipe that catches your eye to open it up and get cooking! 👇🧑‍🍳