October is when the oven stops being the enemy and starts being the reason the whole house smells good. 🧁

💡 Tip: don't let the fruit stop you. Cherries and peaches are long gone from the produce aisle, but frozen and canned fruit get picked at peak ripeness and bake better than sad out-of-season fresh. Drain canned fruit well, and toss frozen fruit with a spoonful of flour straight from the freezer so it doesn't sink to the bottom or bleed through the batter.

Click the recipe that catches your eye to open it up and get baking!