Beef has a way of turning into the same few dishes. Yet, that same pound of meat can go ten completely different directions, and most of what's below lands on the table in under an hour.

💡 Tip: when you brown ground beef, spread it across the hot pan and then leave it alone for three or four minutes before you touch it. That crust is where the flavor comes from. Stir it from the start and it just steams itself grey and watery — and if the pan looks crowded, brown it in two batches instead of one.

Click the recipe that catches your eye to open it up and get cooking! 👇🧑‍🍳