
Ten days to go, and the best part of Halloween is already happening in the kitchen: food that looks a little creepy, tastes great, and gets the kids helping. 👻
Store-bought puff pastry, a few sausages and pumpkin seeds for fingernails: 30 minutes to the creepiest, most-grabbed tray on the table. Kids can do the wrapping.
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💡 Tip: do the spooky part the night before. Wrap the mummies, mix the dips and shape the treats ahead, keep everything covered in the fridge, then just bake and plate when guests arrive. Party day should be about costumes, not dishes.
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Happy Halloween! 🧑🍳