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🌟 10 Kitchen Trends and Ingredients You Must Keep an Eye on in 2024 🚀

From familiar ingredients to nature-inspired choices, we have looked out and unlocking some Flavors of Tomorrow that you can expect to see in spotlight in 2024. With a focus on health benefits, nature-friendly choices, and the rise of plant-based proteins, world is making conscious decisions in their eating habits. Let's discover some of these fun, delightful and nutritious path that food choices are taking in the coming year. 🌱🥗
Kuttu (Buckwheat) | A gluten-free powerhouse
PC: sudha dhanuka
Mushroom | A delectable alternative to meat
PC: Mother's Delight
Walnut | Nutrient-rich inclusion
PC: Aishwarya Swain
Ramen Noodles | Perennial, comforting bowls
PC: Linima Chudgar
Tempeh | Growing plant-based protein-centric choice
PC: ZMA
Tamarind | Flavor Forecast of 2024
PC: Renukabala
Leftovers | Reusing and embracing eco-friendly choices
PC: Chef Tripti Saxena
Sesame seed | Not just for their texture but as a solo seasoning
PC: Neelanjana Basumatary
Butter Board | Growing, cheap, creative alternative to charcuterie board
PC: MrsRiasat Ali
Sriracha | Bold and spicy flavor enhancers
PC: Khyati Dhaval Chauhan
Don't forget to save your favorite recipes from this newsletter. Let these delightful flavors accompany you into the new year. Happy cooking and cheers to a year filled with delicious discoveries!