🌟 10 Kitchen Trends and Ingredients You Must Keep an Eye on in 2024 🚀

From familiar ingredients to nature-inspired choices, we have looked out and unlocking some Flavors of Tomorrow that you can expect to see in spotlight in 2024. With a focus on health benefits, nature-friendly choices, and the rise of plant-based proteins, world is making conscious decisions in their eating habits. Let's discover some of these fun, delightful and nutritious path that food choices are taking in the coming year. 🌱🥗

Kuttu (Buckwheat) \| A gluten-free powerhouse PC: sudha dhanuka

Mushroom \| A delectable alternative to meat PC: Mother's Delight

Walnut \| Nutrient-rich inclusion PC: Aishwarya Swain

Ramen Noodles \| Perennial, comforting bowls PC: Linima Chudgar

Tempeh \| Growing plant-based protein-centric choice PC: ZMA

Tamarind \| Flavor Forecast of 2024 PC: Renukabala

Leftovers \| Reusing and embracing eco-friendly choices PC: Chef Tripti Saxena

Sesame seed \| Not just for their texture but as a solo seasoning PC: Neelanjana Basumatary

Butter Board \| Growing, cheap, creative alternative to charcuterie board PC: MrsRiasat Ali

Sriracha \| Bold and spicy flavor enhancers PC: Khyati Dhaval Chauhan

Don't forget to save your favorite recipes from this newsletter. Let these delightful flavors accompany you into the new year. Happy cooking and cheers to a year filled with delicious discoveries! Click for more categories and recipes

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